Candied Sweet Potatoes - cooking recipe

Ingredients

2 medium sweet potatoes
1/4 c. water
1 c. sugar
dash of cinnamon
1/2 stick margarine

Preparation

Peel and slice
potatoes. Place in a heavy skillet. Add butter, water and sugar and bring to a boil. Turn heat down and slowly cook for approximately 30 minutes or until potatoes are tender with a medium to thin syrup. Cover with lid while cooking.