Coconut-Sour Cream Layer Cake - cooking recipe

Ingredients

1 butter flavored cake mix
2 c. sugar
1 (16 oz.) carton sour cream
12 oz. coconut
1 1/2 c. Cool Whip

Preparation

Prepare cake mix according to package directions, making two 8-inch layers.
When cool, split both layers (take a string and pull through cake layers slowly).
Combine sugar, sour cream and coconut, blending well.
Reserve 1 cup sour cream mixture for frosting.
Spread remainder between layers of cake.
Combine reserved sour cream mixture with Cool Whip; blend until smooth. Spread on top and sides of cake.