Zucchini L' Italienne - cooking recipe

Ingredients

4 to 5 c. sliced zucchini
1 medium onion, chopped
4 to 6 oz. grated Swiss cheese
4 Tbsp. butter
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. oregano
1/2 tsp. basil
1/2 tsp. parsley
1/2 tsp. garlic powder (garlic salt will work)

Preparation

Melt butter in large skillet.
Add zucchini, onion and all spices.
Cover; simmer over low heat until zucchini and onion are soft.
Add Swiss cheese; re-cover until cheese is thoroughly melted.
Serves 4.