Zucchini Squash Bread - cooking recipe

Ingredients

1 c. oil
2 c. sugar
3 c. flour
1/4 c. chopped nuts
2 to 3 c. grated zucchini
2 to 3 tsp. cinnamon
3 eggs
2 tsp. vanilla
1 tsp. baking soda
1 c. coconut
1/2 tsp. baking powder

Preparation

Beat eggs in a large bowl until foamy.
Add sugar, oil, vanilla and zucchini.
Blend lightly.
Sift dry ingredients and add along with nuts and coconut.
Blend well.
Pour mixture into 2 greased and floured loaf pans. Bake at 350\u00b0 for 1 hour.