Chicken Pot Pie - cooking recipe

Ingredients

1 fryer, cut in pieces
1 small can milk
cornstarch
1 large can Veg-All
3 large potatoes, diced
1 can Hungry Jack flaky biscuits

Preparation

Boil
chicken with
pepper,
salt,
garlic
and
onion. Debone.
Add can milk
mixed
with cornstarch to thicken broth from chicken.
Add can
of
Veg-All (drained) and cooked potatoes; mix all together.
Bake
biscuits and put them on top of chicken ingredients with gravy.
Put
this
mixture
in
oval casserole dish and in oven at 350\u00b0 to warm through, only about 20 minutes.