Marinated Vegetable Salad - cooking recipe

Ingredients

1 can French-style green beans
1 can whole kernel corn
1 can green peas
1 jar pimentos, chopped
1 small onion, chopped
1 c. sugar
1 c. oil
1 c. vinegar
salt and pepper to taste

Preparation

Drain vegetables and pour them in a large bowl.
Bring sugar, oil and vinegar to a boil.
Pour over vegetable mix.
Add salt and pepper.
Refrigerate at least overnight.