Pear Crisp - cooking recipe

Ingredients

6 or 8 pears or apples
1 c. sugar
1/2 c. margarine
3/4 c. flour
1 tsp. cinnamon

Preparation

Place chopped pears in bottom of dish. Mix other ingredients and spread over pears. Sprinkle with nuts. Bake at 350\u00b0 for 1 hour.