Taco Shells - cooking recipe

Ingredients

4 c. whole wheat flour
1 c. warm water
1/4 tsp. baking powder
1/4 c. cooking oil

Preparation

Combine ingredients.
Knead for 5 minutes.
Add more water, if needed (dough will be stiff); let stand 10 minutes.
Shape into 18 balls.
Let stand 10 more minutes.
Roll into very thin 6-inch circles.
Fry on a greased grill or skillet.