Rigatoni - cooking recipe

Ingredients

1 lb. ground meat
1 large can tomato paste
1/2 onion
1+ c. water
1/2 tsp. sugar
1 pkg. rigatoni noodles
12 oz. to 1 lb. Mozzarella cheese

Preparation

Brown ground beat; season to taste with salt, pepper and garlic powder.
Chop onion; add to meat.
Drain grease off.
Add 1 cup of water.
Add tomato paste.
Stir over medium-high heat until blended.
Add about 1 can of water.
Add sugar, then salt, pepper and garlic to taste.
Simmer 30 to 45 minutes until thickened.