Chocolate Banana Pudding Pie - cooking recipe

Ingredients

4 sq. Baker's semi-sweet chocolate
2 Tbsp. milk
1 Tbsp. margarine or butter
1 prepared graham crust
2 medium bananas, sliced
2 3/4 c. cold milk
2 pkg. vanilla instant pudding
1 1/2 c. thawed Cool Whip

Preparation

Microwave chocolate, milk and margarine in medium microwavable bowl on High for 1 to 1 1/2 minutes, stirring every 30 seconds. Stir until chocolate is completely melted and spread into crust. Refrigerate 30 minutes, until chocolate is firm.
Arrange banana slices over chocolate.