Paella - cooking recipe

Ingredients

1 can peas
1/2 c. olive oil (that's 1 small bottle)
1 large onion, chopped
2 cloves garlic, crushed
3 pieces chicken (I use skinless, boneless breasts)
2 or 4 large tomatoes, cut up in eighths
1 red pepper, sliced
2 c. Valencia rice
4 c. chicken broth (3 cans)
1/2 tsp. Bijol
shrimp or 2 lobster tails and/or other seafood*
salt and pepper to taste

Preparation

*Some also use pieces of ham.