Spinach That Kids Will Eat - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen spinach
1 can cream of asparagus soup
1/2 pt. sour cream
1/4 c. grated Cheddar cheese

Preparation

Thaw out spinach and squeeze out as much water as possible. Mix with soup and sour cream.
Top with cheese.
(Swiss is good, too.)
Bake at 350\u00b0 in ungreased casserole dish for about 45 minutes, or until cheese is bubbly and browned.
Serves 4.