Spiced Carrots - cooking recipe

Ingredients

2 lb. carrots
1 medium sweet pepper, sliced
1/2 c. vegetable oil
1 Tbsp. mustard
1 can condensed Campbell's tomato soup
1 medium onion, sliced
1/2 c. vinegar
3/4 c. sugar
1/2 tsp. salt

Preparation

Cut carrots in about 1/2 inch rounds.
Cook until tender. Drain and mix with other ingredients and let stand in refrigerator for 8 hours.
Warm before serving.