Scalloped Rhubarb - cooking recipe

Ingredients

3 c. cubed stale bread (no crusts; dice bread in 1/2-inch pieces)
2 c. diced, uncooked rhubarb (1-inch pieces)
1 c. sugar
1 stick butter, melted
red food coloring

Preparation

Add butter to bread and mix well.
Add sugar to rhubarb and mix well.
Combine and place in an oblong greased pan.
Put 1 tablespoon water in each corner of pan.
Sprinkle lightly with red food coloring.
Bake 45 minutes at 325\u00b0.