Banana Custard Pie - cooking recipe

Ingredients

3/4 c. sugar
1/3 c. flour
1/8 tsp. salt
2 eggs
2 c. scalded milk
1 tsp. vanilla

Preparation

Mix sugar, flour and salt; add beaten egg yolks and pour on gradually the scalded milk.
Cook 15 minutes in a double boiler, stirring until thick.
Cool and add vanilla.
Put in cooked pie shell.
Add 2 or 3 sliced bananas and top with meringue made of egg whites and sugar.