Turtle Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 (14 oz.) bag caramels
3/4 c. butter
1/2 c. evaporated milk
1 c. chocolate chips
1 c. chopped nuts

Preparation

Melt together the caramels, butter and milk.
Mix cake according to directions.
Grease and flour 9 x 13-inch pan and pour 1/2 batter into pan.
Bake at 350\u00b0 for 15 minutes.
Remove cake from oven.
Pour melted margarine over the half-baked cake. Top with chocolate chips and nuts.
Pour second half of cake batter over top.
Return to oven for another 20 to 30 minutes at 350\u00b0.