Crab And Shrimp Casserole - cooking recipe

Ingredients

1 c. cleaned, cooked shrimp
1 c. diced celery
1/4 c. chopped green pepper
2 Tbsp. finely chopped onion
1 (7 1/2 oz.) can crab meat, drained and flaked
1/2 tsp. salt
dash of pepper
1 Tbsp. Worcestershire sauce
3/4 c. mayonnaise

Preparation

Combine all ingredients and turn into 1-quart casserole dish. Sprinkle with 1 cup bread crumbs and 1 tablespoon melted butter. Bake at 350\u00b0 for 30 to 35 minutes.