3 Layer Cake - cooking recipe

Ingredients

2 sticks butter
2 c. sugar
3 c. flour using 2 c. self-rising and 1 c. plain
1 c. milk
4 eggs
1 tsp. vanilla

Preparation

Cream butter and sugar; add milk and flour.
Alternately add eggs
one
at a time; mix well; add vanilla last.
Cook at 350\u00b0 for 25 minutes.
Makes 3 (9-inch) cake layers.
Grease and flour pans.