Chicken Tetrazzini - cooking recipe

Ingredients

1/4 c. margarine
1/4 c. flour
1/2 tsp. salt
1/4 tsp. pepper
1 c. chicken broth
1 c. whipping cream
2 Tbsp. cooking sherry
1 (7 oz.) pkg. spaghetti, cooked and drained
2 c. cooked chicken or turkey, cubed
1/2 c. Parmesan cheese

Preparation

Heat oven to 350\u00b0.
Melt butter over low heat in large saucepan.
Blend in flour and seasonings.
Cook over low heat, stirring until smooth and bubbly.
Stir in broth and cream; heat to boiling, stirring constantly.
Boil and stir 1 minute.
Remove from heat.
Add sherry.
Stir in chicken and spaghetti (mushrooms may be added).
Pour into a 13 x 9-inch ungreased pan.
Sprinkle with cheese.
Bake, uncovered, 30 minutes or until bubbly.
Serves 6.