Caramel Brownies - cooking recipe

Ingredients

3/4 c. melted butter
1 box German chocolate cake mix
1/3 c. evaporated milk
1 c. chopped nuts
1 lb. caramels
1/3 c. evaporated milk
6 oz. chocolate chips

Preparation

Grease and flour 9 x 13-inch pan.
Mix together first 4 ingredients.
Take 1/2 of the mixture and press in the bottom of the pan.
Bake at 350\u00b0
for 6 minutes.