My Great-Grandmother'S "Raisin Sauce For Ham" - cooking recipe

Ingredients

1/2 c. sugar
1/8 tsp. salt
1 Tbsp. cornstarch
1 c. water
1/4 tsp. ground cloves
3/4 c. raisins
1 Tbsp. vinegar
1 Tbsp. butter or margarine

Preparation

In a saucepan, mix sugar, salt and cornstarch together.
Add water and ground cloves.
Add raisins, vinegar and butter.
Heat, stirring often.
Mixture will thicken in a few minutes.
Serve hot along with your ham dinner.
It's so easy and so delicious!