Buckeyes - cooking recipe

Ingredients

1 1/2 c. peanut butter
1 stick margarine
1 tsp. vanilla
1 (16 oz.) pkg. confectioners sugar
1 block paraffin
16 oz. semi-sweet chocolate bits

Preparation

Mix peanut butter, margarine, vanilla and confectioners sugar into balls.
Chill overnight.
Melt paraffin and chocolate bits in double boiler and put balls in with toothpick.
Keep on low heat.