Dressing For Your Pig Roast - cooking recipe

Ingredients

12 loaves bread
1 gal. milk
6 oz. sage
2 bunches celery
2 doz. eggs
1 small bag onions
salt and pepper
1 gal. sauerkraut

Preparation

Cook celery, onions and sage.
Break bread and add cooked veggies and eggs, then milk.
Add the sauerkraut.
We put dressing in a clean pillow case, then stuff into pig.