Water Chestnut Appetizers - cooking recipe

Ingredients

2 cans whole water chestnuts
soy sauce
1 lb. bacon
1/2 c. catsup
1/2 c. sugar

Preparation

Drain water chestnuts; marinate in soy sauce for at least 4 hours.
Cut bacon slices in thirds and wrap around chestnuts and secure with toothpick.
Bake in a 350\u00b0 oven for 30 to 40 minutes. Pour sauce (mix catsup and sugar together) over chestnuts; bake for about 30 minutes or until sauce turns brown.