Potato Salad - cooking recipe

Ingredients

8 boiled medium potatoes (in jackets)
1 1/2 c. mayonnaise
1 c. commercial sour cream
1 1/2 tsp. horseradish
1 tsp. celery seed
1/2 tsp. salt
1 c. fresh chopped parsley (do not omit or decrease)
2 medium onions, finely minced

Preparation

Peel
potatoes; cut in 1/8 inch slices.
Combine mayonnaise, sour
cream,
horseradish,\tcelery\tseed and salt; set aside.
In another
bowl
mix\tparsley
and
onion.
In large serving\tbowl arrange layer of potatoes; salt lightly.
Cover with layer\tof mayonnaise,
sour cream mixture, then layer of onion
mixture. Continue layering, ending with layer of onion and parsley.\tDo not
stir.\tCover and refrigerate at least 8 hours before serving. Makes 8 to 10 servings.