Strawberry Salad - cooking recipe

Ingredients

1 pkg. strawberry jello
1 tsp. lemon juice (approximately)
1 c. boiling water
1 pkg. frozen strawberries
1 small can crushed pineapple
1/2 pt. sour cream
1 banana, mashed

Preparation

Prepare jello with 1 cup boiling water.
Add lemon juice.
Add frozen strawberries and dissolve; cool.
Add pineapple (juice also) and the mashed banana.
Take half and put in mold.
Chill until set.
When set, spread sour cream on top.
Add rest of mixture, which has cooled.
Let jello set in refrigerator for 4 hours or overnight.