Cheese Dip - cooking recipe

Ingredients

1 lb. ground meat
1/2 lb. hot pork sausage
1 (8 oz.) jar hot salsa
1 (2 lb.) box Velveeta cheese, cubed

Preparation

Brown beef and sausage together in a large skillet, stirring until it crumbles. Drain and return to skillet. Add salsa and cubed cheese. Cook over low heat, stirring constantly, until cheese melts. Serve warm with chips.