Broccoli-Cheese Chowder - cooking recipe

Ingredients

1 pkg. frozen, chopped broccoli
1 1/2 frozen hash browns or chopped fresh potato
1/4 c. onion
1 can whole kernel corn
2 cans Cheddar cheese soup
1 jar pimento
milk
Tabasco sauce (as desired)

Preparation

Cook broccoli and potatoes in small amount of water until tender.
Add soup, corn and pimento.
Add milk to taste, 3 cups or more.
Add salt to taste.
Add Tabasco sauce to taste in individual servings.
Use about a 3-quart boiler.