Pecan Pie - cooking recipe

Ingredients

3/4 c. sugar
3/4 c. Karo syrup
3 eggs
1 tsp. vanilla
1 1/2 c. pecans
1/2 stick margarine

Preparation

Cream butter and sugar; add eggs and syrup and vanilla, then pecans.
Pour in a 9-inch unbaked pie shell and bake 45 minutes at 350\u00b0.