Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. Crisco shortening
6 eggs
3 c. sugar
1 c. milk
3 c. plain flour (White Lily)
1 tsp. salt
1/2 tsp. baking powder
1 tsp. vanilla flavoring

Preparation

Cream margarine, shortening and sugar; add eggs and beat until smooth.
Add flour and milk alternately until mixed well.
Add salt and vanilla and beat well.
Add baking powder and beat well. Pour into greased and floured Bundt cake pan and bake at 300\u00b0 for 1 hour, then bake at 350\u00b0 for 15 more minutes.
Do not open door while cake is cooking.
Cool in pan for about 15 minutes before removing.