Sausage Biscuits - cooking recipe

Ingredients

1 lb. sausage (plain or hot)
2 c. Bisquick
2 c. grated Cheddar cheese

Preparation

Brown sausage in pan.
Pour off grease and add cheese to sausage until melted.
Pour into bowl.
Add Bisquick and stir. Roll into 1-inch balls.
Place on cookie sheet and bake in a 350\u00b0 oven for 10 to 12 minutes.
May be stored in freezer before baking.