Quiche - cooking recipe

Ingredients

1 (9-inch) pie shell, unbaked
3/4 lb. ground chuck
1/2 c. mayonnaise
1/2 c. milk
2 eggs
1 Tbsp. cornstarch
1 1/2 c. shredded Swiss cheese
1/3 c. chopped onion
salt and pepper to taste

Preparation

Brown meat and drain.
Blend the next 4 ingredients until smooth.
Stir in the meat and other ingredients.
Pour in pie shell and bake at 350\u00b0 for 40 minutes (knife should come out clean).