Breakfast Cookies - cooking recipe

Ingredients

2 c. margarine
1 1/2 c. brown sugar (packed)
1 1/2 c. white sugar
2 tsp. vanilla
3 eggs
3 1/2 c. all-purpose flour
1 tsp. salt
1 tsp. baking soda
2 c. crushed corn cereal
2 c. quick oats
2 c. pecans, chopped

Preparation

Preheat
oven
to
350\u00b0.
Cream
together
the\tfirst 5 ingredients.
Mix the next 6 ingredients together.\tAdd to the creamed
mixture
and
mix\tuntil
all ingredients are coated. Drop on a greased cookie sheet using a teaspoon.
Bake 8 to 10 minutes until golden brown.
Cool before serving.