Breakfast Cookies - cooking recipe

Ingredients
    2 c. margarine
    1 1/2 c. brown sugar (packed)
    1 1/2 c. white sugar
    2 tsp. vanilla
    3 eggs
    3 1/2 c. all-purpose flour
    1 tsp. salt
    1 tsp. baking soda
    2 c. crushed corn cereal
    2 c. quick oats
    2 c. pecans, chopped
Preparation
    Preheat
    oven
    to
    350\u00b0.
    Cream
    together
    the\tfirst 5 ingredients.
    Mix the next 6 ingredients together.\tAdd to the creamed
    mixture
    and
    mix\tuntil
    all ingredients are coated. Drop on a greased cookie sheet using a teaspoon.
    Bake 8 to 10 minutes until golden brown.
    Cool before serving.

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