Squeaky Beans - cooking recipe

Ingredients

1 can drained French-style green beans
1/2 c. vinegar
1/2 c. sugar
4 to 5 pieces bacon

Preparation

Fry bacon; save grease from bacon.
Put drained beans, vinegar, sugar and crumbled bacon along with 2 to 3 tablespoons of grease in pan.
Cook with lid for 20 minutes; then remove lid and cook down until juice is syrup and almost gone.
Beans will turn dark.
Syrup should not be cooked all the way out.