Sausage Balls - cooking recipe

Ingredients

1 (10 oz.) roll sharp Cheddar cheese
1 lb. hot sausage
3 1/2 c. Bisquick mix

Preparation

With cheese at room temperature, crumble and mix with sausage. Add Bisquick mix to cheese and sausage mixture.
Use hand to mix well.
Roll into 1-inch balls.
Bake at 375\u00b0 for 15 minutes.