Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks butter or oleo
3 c. sugar
6 eggs
1/2 tsp. coconut extract
2 tsp. vanilla
3 c. sifted flour
1/4 tsp. salt
1/4 tsp. soda
1 c. sour cream

Preparation

Grease and flour Bundt pan.
Cream butter and sugar until light.
Add eggs, one at a time, beating well.
Add flavorings. Add dry ingredients alternately with sour cream.
Beat until smooth; pour into prepared pan.
Bake at 325\u00b0 for 1 hour or until done.