Cookiewiches - cooking recipe

Ingredients

6 sq. (1 oz. each) semi-sweet chocolate
16 (3-inch diameter) favorite cookies
1/3 c. chopped peanuts
1 pt. favorite ice cream, slightly softened

Preparation

Line
large
baking
sheet with waxed paper; set aside. In small
saucepan,
over
low heat, melt chocolate, stirring until smooth.
Using tongs, dip cookies into chocolate; shake off excess.
Place
flat
down
on
prepared
baking
sheet. Sprinkle top
of
cookies
with peanuts.
With metal spatula, spread ice cream
on flat side of each of 8 cookies, dividing evenly.
Top with one of remaining cookies, placing flat side on ice cream. Press lightly.
Wrap each sandwich with plastic wrap.
Freeze until firm.
Makes 8 servings.