Brains And Eggs - cooking recipe

Ingredients

frozen pork brains
oil or butter
beaten eggs
salt and pepper to taste

Preparation

Pick when tender in early spring (do not use after it gets big).
Wash real good and put in large pot filled 1/2 full of water.
Bring to a boil.
Pour off this water and drain real good. Put some more water in poke salad.
Add ham hock (or vegetable oil) and salt.
Let cook on low heat until tender.
May put boiled eggs in to take out some of the bitter taste.