Strawberry Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. strawberry jello
1 c. boiling water
2 (10 oz.) pkg. strawberries and syrup
1 large can crushed pineapple, drained
1 c. chopped pecans
1 pt. sour cream

Preparation

To the boiling water, add strawberry jello, strawberries and syrup, pineapple and pecans.
Mix well.
Put 1/2 mixture in dish. Refrigerate.
When set, spread the sour cream over it.
Pour rest of mixture carefully on top.
Refrigerate.