Sloppy Joes - cooking recipe

Ingredients

1/2 lb. ground chuck
1 c. chopped onion
1/4 c. catsup
1 1/2 Tbsp. vinegar
1 Tbsp. water
2 tsp. Worcestershire sauce
1 tsp. dry mustard
1/4 tsp. salt
1/4 tsp. pepper
2 hamburger buns

Preparation

Cook meat and onion in a large skillet over medium heat until meat is browned and onion is tender; drain.
Return beef mixture to skillet.
Stir in remaining ingredients, except hamburger buns.
Cook until thoroughly heated.
Spoon mixture evenly over bun halves.
This makes 2 servings, but may be enlarged.