Coconut Pan Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 large can cream of coconut
1 can sweetened condensed milk
1 (8 oz.) container Cool Whip
1 large bag sweetened coconut

Preparation

Bake cake in a 13 x 9 x 2-inch pan.
Punch holes in cake with fork.
While cake is still warm, pour mixture of cream of coconut and sweetened condensed milk over cake.
Spread Cool Whip over cake and top with coconut.
Chill.