Cheese Ball - cooking recipe

Ingredients

3 cakes or 4 small jars Old English cheese
3 cakes (3 oz. pkg.) cream cheese
1/2 lb. Roquefort cheese
1 small onion
1 lb. shelled pecans
dash of pepper
parsley

Preparation

Put cheeses in mixing bowl; let stand until soft.
Grind pecans and add to cheeses.
Add grated onion and a dash of pepper.
Work with hands to form a large ball; cover with parsley.
Chill and serve.