Bacon Salad Dressing - cooking recipe

Ingredients
    bacon
    2 eggs
    1 c. sugar
    3 Tbsp. flour
    1 c. milk
    1/4 tsp. salt
    pepper
    1/2 tsp. dry mustard
    1 c. water
    1/2 c. vinegar
Preparation
    Fry bacon and drain most of fat off.
    Mix all ingredients except vinegar, water and bacon.
    Heat water and vinegar to boiling; stir in egg mixture.
    Reduce heat and cook until thickened, stirring constantly.
    Add bacon.

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