Bacon Salad Dressing - cooking recipe
Ingredients
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bacon
2 eggs
1 c. sugar
3 Tbsp. flour
1 c. milk
1/4 tsp. salt
pepper
1/2 tsp. dry mustard
1 c. water
1/2 c. vinegar
Preparation
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Fry bacon and drain most of fat off.
Mix all ingredients except vinegar, water and bacon.
Heat water and vinegar to boiling; stir in egg mixture.
Reduce heat and cook until thickened, stirring constantly.
Add bacon.
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