Marinated Tomatoes - cooking recipe

Ingredients

1/2 c. salad oil
1/4 c. wine vinegar
1 clove garlic, mashed
1 Tbsp. sugar
1/2 tsp. salt
ground pepper
1 Tbsp. prepared mustard
tomatoes, thickly sliced
2 to 3 Tbsp. chopped parsley

Preparation

Combine all ingredients except tomatoes and parsley.
Pour marinade over the tomatoes.
Sprinkle with parsley.
Marinate in refrigerator 1 to 2 hours.