Glazed Chicken Breast - cooking recipe

Ingredients

6 boneless chicken breasts, halved
1/2 c. Kikkoman teriyaki baste and glaze with honey and pineapple

Preparation

Brush chicken pieces thoroughly with teriyaki base and glaze with honey and pineapple.
Cook chicken on grill 4 to 5 inches from hot coals 15 minutes or until tender, turning and brushing every 5 minutes with remaining baste and glaze.
(Or broil 5 inches from heat source about 15 minutes.
Turn and brush every 5 minutes with baste and glaze.)
Makes 6 servings.