Green Chile Enchiladas - cooking recipe

Ingredients

1 pkg. tortillas
1 can cream of chicken soup
1 can cream of mushroom soup
1 large can evaporated milk
1 onion, diced
1 block cheese, grated
1 can green chiles, chopped

Preparation

In
a
large saucepan mix cream of chicken and cream of mushroom soup,
1 can of water and the can of evaporated milk. Add a small amount of cheese and heat, stirring occasionally, until creamy.
If
the substance is too thick, add more water and/or milk. Add peppers.