Gumbo Jambalaya - cooking recipe

Ingredients

1 (16 oz.) pkg. McKenzie's vegetable gumbo mix (frozen foods)
1 (14 1/2 oz.) can stewed tomatoes
1/2 lb. smoked sausage, sliced thin
1/2 green pepper, chopped
1/2 onion, chopped
1/2 lb. medium shrimp, cleaned
2 chicken bouillon cubes, dissolved in 2 1/2 c. water
1 Tbsp. Worcestershire sauce
salt, pepper and garlic salt to taste
1/2 c. uncooked long grain rice

Preparation

Combine all ingredients except shrimp in a 4-quart pot.
Bring to a boil, reduce heat and simmer for 20 minutes, stirring often, until rice absorbs liquid.
During last 3 minutes of cooking, add shrimp.