Poppy Seed Cake - cooking recipe

Ingredients

1 pkg. butter brickle cake mix (orange or lemon)
1 1/2 pkg. butterscotch pudding (small instant)
1 c. warm water
4 eggs
1/2 c. oil
1/2 tin poppy seed

Preparation

Bake at 300\u00b0 in 2 greased bread pans for 45 to 50 minutes, or at 325\u00b0 in Bundt pan for 1 hour.
Remove from pan after 10 minutes and turn out onto powdered sugar covered wax paper.