Wild Rice Chicken Salad - cooking recipe

Ingredients

2 1/2 c. cubed cooked chicken breast
3 c. cooked wild rice
1 (8 oz.) can sliced water chestnuts, drained
1/3 c. thinly sliced green onions
2/3 c. reduced-fat mayonnaise
1/3 c. fat-free milk
2 to 3 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. dried tarragon
1/8 tsp. pepper
1 c. halved seedless red grapes
1/4 c. salted cashew halves

Preparation

In a large bowl, combine the chicken, rice, water chestnuts and green onions.