Chicken Spaghetti - cooking recipe

Ingredients

1 large fryer
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of tomato soup
1 can cream of mushroom soup
2 lb. thin spaghetti
1 large onion, chopped
1 large bell pepper, chopped
2 ribs celery
1/4 c. oleo
1 can Ro-Tel tomatoes

Preparation

Cook fryers in enough water to cover chicken.
Cook onion, celery and bell pepper in oleo until soft and clear.
Add all of the cans of soup.
Cook spaghetti in water.
Cook chicken until done.